Chef Adrianne’s Spring Lamb Maximum Flavor Make Over

Jazz up your Easter menu with Miami Chef Adrianne Calvo's Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami's Chef Adrianne Calvo, who coined the catch-phrase "Maximum Flavor", is proving why this Easter, it's not about the bunny, it's about the Lamb in more than one way. Calvo, … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over

Braised Pomegranate Lamb Shanks with Fennel

If you're hosting an intimate gathering this year, this is the recipe you need. Small gatherings are filled with the best conversations. Pour a glass of wine and just enjoy the company. BRAISED POMEGRANATE LAMB SHANKS WITH FENNEL INGREDIENTS Braised Pomegranate Lamb Shanks with Fennel 6 American Lamb shanks, 1 pound eachsalt and ground pepper2 … Continue reading Braised Pomegranate Lamb Shanks with Fennel

Peri-Peri Rack of American Lamb with Stywe Pap, Spinach and Roasted Tomato Relish

Hosting an intimate gathering this holiday season? We have you covered. For smaller, more intimate holiday gatherings, why not serve something extra special this holiday season? American lamb is always a show-stopping main dish. With delicate flavors and texture, lamb serves as a perfect canvas for a variety of preparations, from braised lamb shank and roasted rack … Continue reading Peri-Peri Rack of American Lamb with Stywe Pap, Spinach and Roasted Tomato Relish

Picture perfect appetizer – Lamb Crostini

Sophisticated and delicious - these decadent crostinis will pair perfectly with your holiday menus. LAMB CROSTINI Ingredients Lamb Chop Marinade 1/4 cup olive oil1 lemon juiced3-4 cloves garlic minced1 teaspoon salt3-4 tablespoons parsley chopped1-pound American lamb sirloin chops - about 3 small chops Orange cranberry sauce 1 cup cranberries1/2 cup orange juice1 cinnamon stick1/2 cup … Continue reading Picture perfect appetizer – Lamb Crostini

Show stopping main dishes for the holiday season

From Friendsgiving to Christmas dinner, why not serve something extra special this holiday season? American lamb is always a show-stopping main dish. With delicate flavors and texture, lamb serves as a perfect canvas for a variety of preparations, from braised lamb shank and roasted rack of lamb to Moroccan lamb kebobs and flame-grilled lamb chops.  The American Lamb Board … Continue reading Show stopping main dishes for the holiday season

Perfect Pairings: Lamb Bolognese and an Italian Red

Alice D'Antoni Phillips, author of "Ally's Kitchen, a passport of adventurous palates" has been on an inspiring journey. Her warm and engaging personality is just the tip of the iceberg, as she draws people in with her Boho charm, effervescence and culturally inspired recipes. I am cooking from Ally's book and recipe file this week and pairing … Continue reading Perfect Pairings: Lamb Bolognese and an Italian Red

International Bites: Lamb & Eggplant Kebabs with Baharat

Note from the Editor: We have been implementing many changes to the site, this is first of many to come. International Bites is part of our Destinations category and we are excited to be debuting this today. We thank Grand Circle Travel, our first IB contributor, for the  recipe below. As we grow this section of Your … Continue reading International Bites: Lamb & Eggplant Kebabs with Baharat

Herb and Spice Crusted Rack of Lamb with Mint Chutney

The perfect centerpiece for your holiday meal. We thank Chef Charles, Vis a Vis Restaurant – Brighton Beach, New York for sending us this gorgeous and delicious recipe for our site. If you haven't finalized your holiday dinner menu yet, consider adding this to the list! "This is one of my closely guarded favorite recipes. The Lamb comes … Continue reading Herb and Spice Crusted Rack of Lamb with Mint Chutney

Dijon-Garlic-Rosemary Rubbed Lamb Roast and a wicked Rhubarb Mojito

Sitting in the kitchen sorting through recipes and prepping foods for entertaining friends and family is a way I love spending my quiet time. This year, both ham and lamb recipes are spread across the table top as I work through simple and quick as well as recipes that take a bit more prep and time. … Continue reading Dijon-Garlic-Rosemary Rubbed Lamb Roast and a wicked Rhubarb Mojito