Moroccan Lamb Meatballs with Pomegranate Glaze

The dazzling appetizer every gathering deserves this year Dazzling company, great conversation and delicious food help make memories each holiday season. This year immerse yourself in the culinary experience and embrace the kitchen adventure. Let's get cooking! MOROCCAN LAMB MEATBALLS WITH POMEGRANATE GLAZE INGREDIENTS Meatballs 1 shallot, very finely chopped 1 pound ground American Lamb … Continue reading Moroccan Lamb Meatballs with Pomegranate Glaze

Peri-Peri Rack of American Lamb with Stywe Pap, Spinach and Roasted Tomato Relish

Hosting an intimate gathering this holiday season? We have you covered. For smaller, more intimate holiday gatherings, why not serve something extra special this holiday season? American lamb is always a show-stopping main dish. With delicate flavors and texture, lamb serves as a perfect canvas for a variety of preparations, from braised lamb shank and roasted rack … Continue reading Peri-Peri Rack of American Lamb with Stywe Pap, Spinach and Roasted Tomato Relish

Show stopping main dishes for the holiday season

From Friendsgiving to Christmas dinner, why not serve something extra special this holiday season? American lamb is always a show-stopping main dish. With delicate flavors and texture, lamb serves as a perfect canvas for a variety of preparations, from braised lamb shank and roasted rack of lamb to Moroccan lamb kebobs and flame-grilled lamb chops.  The American Lamb Board … Continue reading Show stopping main dishes for the holiday season

Perfect Pairings: Lamb Bolognese and an Italian Red

Alice D'Antoni Phillips, author of "Ally's Kitchen, a passport of adventurous palates" has been on an inspiring journey. Her warm and engaging personality is just the tip of the iceberg, as she draws people in with her Boho charm, effervescence and culturally inspired recipes. I am cooking from Ally's book and recipe file this week and pairing … Continue reading Perfect Pairings: Lamb Bolognese and an Italian Red