A Wood Pellet Grill Recipe by DateNightDoins.com Prep Time: 15 minutesCook Time: 2 ½ hours @ 400 degrees (205c)Grill: Green Mountain Wood Pellet GrillPellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple Links: You can find more recipes like this at Date Night Doins and Chef of the Future Seasoning is available at COF.Rocks
Category: Cooking with Karie Engels
Gaea’s Grilled Chile-Lime Flank Steak Soft Tacos with Charred Pineapple Salsa
Spoon up a juicy, colorful pineapple salsa next to these easy-to-grill soft tacos and you have a delicious dinner with style and flair. Chile powder and lime give an inexpensive cut of meat a lot of flavor, and when you spoon up a tangy, color pineapple salsa next to these soft tacos, you have a delicious dinner … Continue reading Gaea’s Grilled Chile-Lime Flank Steak Soft Tacos with Charred Pineapple Salsa
Perfect Pairings: Lamb Bolognese and an Italian Red
July, 2016 Alice D'Antoni Phillips, author of "Ally's Kitchen, a passport of adventurous palates" has been on an inspiring journey. Her warm and engaging personality is just the tip of the iceberg, as she draws people in with her Boho charm, effervescence and culturally inspired recipes. I am cooking from Ally's book and recipe file this week … Continue reading Perfect Pairings: Lamb Bolognese and an Italian Red
Filippo Trapella’s Pollo alla cacciatora
The flavors of Italy vary greatly. Each region places it's own signature on the cuisine and these differences are influenced by many factors. Location, history, customs of other cultures, weather and of course seasonal foods. I am on a quest to discover Italy. The dish I have chosen today is Pollo alla cacciatora. A simple, traditional … Continue reading Filippo Trapella’s Pollo alla cacciatora
Juicy and sweet, the first apples of fall
I have officially come down with "Seasonal Madness". It isn't enough to scent the home with maple and cinnamon aromas, or place a few autumn accents here and there, I have the urge to can, cook and bake every apple, berry and pumpkin recipe known to man, all at one time. There will not be … Continue reading Juicy and sweet, the first apples of fall