Filippo Trapella’s Pollo alla cacciatora

The flavors of Italy vary greatly. Each region placesĀ it's own signature on the cuisine and these differences are influenced by many factors. Location, history, customs of other cultures, weather and of course seasonal foods. I am on a quest to discover Italy. The dish I have chosen today is Pollo alla cacciatora. A simple, traditional … Continue reading Filippo Trapella’s Pollo alla cacciatora