Take a Walk on the Wild Side with Date Night Doins’ Venison Tenders

A Wood Pellet Grill Recipe by DateNightDoins.com Prep Time: 15 minutes Cook Time: 2 ½ hours @ 400 degrees (205c) Grill: Green Mountain Wood Pellet Grill Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple   Links:  You can find more recipes like this at Date Night Doins and Chef of the Future Seasoning is available at COF.Rocks   Continue reading Take a Walk on the Wild Side with Date Night Doins’ Venison Tenders

Foraging in nature’s pantry on Farm to Table, Field to Plate

Excitement has been building for quite some time as we move forward in to new territory. With two projects to bring what we do to both the reader and the viewer, one of my “babies”, Farm to Table, Field to Plate, has finally matured. Partnering with Captain Kelly Barnum, we are co-hosting a great new series, which focuses on creating delicious cuisine, direct from nature’s pantry. … Continue reading Foraging in nature’s pantry on Farm to Table, Field to Plate

Reel it in and serve it up; delicious salmon recipes

Fishermen and women have been lining the banks of local rivers pulling in some fabulous looking salmon this late summer season.  With so many recipes and prep methods for this tasty delight, we thought we would share a few of our favorites with you. Smoked Salmon Crisps contributed by Thomas Keller to Food and Wine.  A gorgeous appetizer with simple and delicious flavors that work … Continue reading Reel it in and serve it up; delicious salmon recipes

Wild Turkey Recipe’s

Northwest Turkey Hunters are pouring over their scouting journals and maps to fine tune their search for gobblers as the season is finally upon us.  Those of us that remain home will be waiting with bated breath for them to return with dinner and in preparation for this momentous occasion, I have been on the search for Wild Turkey recipes.  The recipe we choose at … Continue reading Wild Turkey Recipe’s

Cuisine on the Wild Side

My outdoorsman  has been working on his hunting schedules for the year.  The maps and hunting regs have been out and scoured, IM’s to his hunt buddies have been flying back and forth coordinating tags and days off, er…I mean sick days and the hunting gear catalogs are spread all over the coffee table.  What this means to me is some scouting trips with my … Continue reading Cuisine on the Wild Side

Smoked Salmon

by Celebrating Home with Karie Engels on Thursday, September 15, 2011 at 11:29am My Honey has the perpetual itch to fish and hunt ~ so when the news came “pinks are in!”, this guy was on it.  This awesome man prepares himself well, heads out there and catches food, brings it home, cleans it, packages it all up and bonus ~ he cleans the mess … Continue reading Smoked Salmon