A Wood Pellet Grill Recipe by DateNightDoins.com Prep Time: 15 minutes Cook Time: 2 ½ hours @ 400 degrees (205c) Grill: Green Mountain Wood Pellet Grill Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple Links: You can find more recipes like this at Date Night Doins and Chef of the Future Seasoning is available at COF.Rocks
Category: Wild Game
Foraging in nature’s pantry on Farm to Table, Field to Plate
Excitement has been building for quite some time as we move forward in to new territory. With two projects to bring what we do to both the reader and the viewer, one of my "babies", Farm to Table, Field to Plate, has finally matured. Partnering with Captain Kelly Barnum, we are co-hosting a great new series, … Continue reading Foraging in nature’s pantry on Farm to Table, Field to Plate
Reel it in and serve it up; delicious salmon recipes
Fishermen and women have been lining the banks of local rivers pulling in some fabulous looking salmon this late summer season. With so many recipes and prep methods for this tasty delight, we thought we would share a few of our favorites with you. Smoked Salmon Crisps contributed by Thomas Keller to Food and Wine. … Continue reading Reel it in and serve it up; delicious salmon recipes
Wild Turkey Recipe’s
Northwest Turkey Hunters are pouring over their scouting journals and maps to fine tune their search for gobblers as the season is finally upon us. Those of us that remain home will be waiting with bated breath for them to return with dinner and in preparation for this momentous occasion, I have been on the … Continue reading Wild Turkey Recipe’s
Cuisine on the Wild Side
My outdoorsman has been working on his hunting schedules for the year. The maps and hunting regs have been out and scoured, IM's to his hunt buddies have been flying back and forth coordinating tags and days off, er...I mean sick days and the hunting gear catalogs are spread all over the coffee table. What … Continue reading Cuisine on the Wild Side
Wild or domestic, duck is on the dinner table
As a child I have a distinct memory of my first taste of duck. It was full of shot and as I was picking it out of my dinner, I swore I would never touch this particular bird again. Fast forward years later, I am an avid ~ perhaps even rabid ~ fan. Duck seemed … Continue reading Wild or domestic, duck is on the dinner table
Smoked Salmon
by Celebrating Home with Karie Engels on Thursday, September 15, 2011 at 11:29am My Honey has the perpetual itch to fish and hunt ~ so when the news came "pinks are in!", this guy was on it. This awesome man prepares himself well, heads out there and catches food, brings it home, cleans it, packages … Continue reading Smoked Salmon