Salt & Char’s Raspberry “Cartwheel”

Sip your way into spring with the Raspberry Cartweel. Made with Jameson, raspberries, raspberry & tarragon shrub, Punt e Mes, and egg white, this cocktail is light and refreshing and makes the most of seasonal flavors. Bright and tart, it’s great for sipping on the porch in a spring breeze.   Recipe and photo: Courtesy of Salt & Char in Saratoga Springs, NY  Follow on Instagram, Twitter … Continue reading Salt & Char’s Raspberry “Cartwheel”

Thomas Hill Organic Kitchen Debuts Second Location In Downtown San Luis Obispo

In demand eatery expands its commitment to serving organic, local food With an innovative seasonal menu that reflects the abundance of fresh, organic foods on the Central Coast, Thomas Hill Organic Kitchen works with local purveyors and farmers to source only the freshest organic and local produce, grass-fed and natural meats, as well as local fish. Breads are always crafted by local bakers who are … Continue reading Thomas Hill Organic Kitchen Debuts Second Location In Downtown San Luis Obispo

Russell’s Winemaker Dinner Series: Chef Russell Lowell Pairs with Page Cellars

Page Cellars Wine Dinner with Winemaker Jim Page Thursday, November 11, 2016     $85.00   Menu Roasted Tomato & Pepper Nage, Paired with 2012 “Lick My Lips” Merlot    Red & Yellow Beet Salad with Chevre on Mixed Greens with a Champagne Vinaigrette, Paired with 2010 “Silver Top” Syrah   Mesquite Grilled Beef Tenderloin with Walla Walla & Poblano Pepper Melange, Paired with 2010 Red Mountain Reserve Cabernet  … Continue reading Russell’s Winemaker Dinner Series: Chef Russell Lowell Pairs with Page Cellars

Carrie Mashaney takes on Executive Chef role at Mamnoon

The restaurant will expand the culinary experience to include shareable sidedishes (Seattle, WA) Carrie Mashaney’s culinary star has been rising ever since she moved to Seattle in 1998, landing supporting and leading roles in some of the city’s best kitchens (Cafe Juanita, Spinasse, Aragona) and competing on Bravo TV’s Top Chef in Season 11. Now, Carrie has assumed the Executive Chef position at mamnoon, replacing Chef … Continue reading Carrie Mashaney takes on Executive Chef role at Mamnoon

Sizzle Pie Opens First Seattle Location

Portland’s Heavy-Metal Themed Pizzeria Plans to Conquer Capitol Hill Sizzle Pie is bringing its cult pizzas to Seattle. The beloved Portland pizza joint is famous for offering vegan and vegetarian pies craved by meat eaters, and salads named after Roman tyrants and hardcore punk bands. Housed in Capitol Hill’s former Auto Battery sports bar, Sizzle Pie is ready to take over the neighborhood’s craving for pizzas — morning, … Continue reading Sizzle Pie Opens First Seattle Location

Taste Washington: Seattle’s Premier Wine and Food Event Kicks Off Today

Annual Event Pours Exceptional Wine, Offers National and Local Chef Tastings and Creates New Excursions  Hundreds of wineries, restaurants and related exhibitors from throughout Washington State all under one roof for one adventurous weekend. Seattle’s premier wine and food event, includes four exciting days of tastings, experiences, eating and learning, March 31 through April 3rd, 2016. Here is what is on the docket: Red & … Continue reading Taste Washington: Seattle’s Premier Wine and Food Event Kicks Off Today

Nosh and Sip at 6th Annual “Cabernet Classic” Grand Tasting this weekend

 “The 6th Annual “Cabernet Classic” Grand Tasting of Washington’s most expensive and sought after Cabernets is coming to Bellevue for the first time. Nosh and sip your way through the new Porsche Bellevue dealership, Sat. Feb. 6th, 2016. This event is a showcase of 28 of Washington’s most exclusive wineries. Eastside wine aficionado’s will enjoy current releases, library selections and Cabernet based blends, light noshes by Bin on … Continue reading Nosh and Sip at 6th Annual “Cabernet Classic” Grand Tasting this weekend

Six Sensuous “Off-The-Menu” Cocktails

In celebration of National Tequila Day this Friday, DeLeón Tequila is partnering with nationally-renowned mixologists from New York, Los Angeles and Miami for secret “off-the-menu” cocktails inspired by this elevated spirit that will be available to those “in the know” from now through August.  This program is called #NextLevelOrder and features DeLeón Platinum, a provocative Blanco made an innovative blend of traditional yet unique tequila … Continue reading Six Sensuous “Off-The-Menu” Cocktails

Cars, Cigars and Craft Beverages at America’s Car Museum

Cigars, Craft Beverages, Vintage Autos and Latin Jazz Await Attendees at Cars & Cigars America’s Car Museum and BMW Northwest team up for a delightful night that serves up treats for all of your senses  America’s Car Museum (ACM) and  BMW Northwest are lighting up the third annual ‘Cars & Cigars’ Signature Event with the taste and aroma of El Gaucho appetizers and Montecristo Cigars at 6:30 p.m. … Continue reading Cars, Cigars and Craft Beverages at America’s Car Museum