Master story-teller and author of In Search of Duende, Russell Lowell is the executive chef and owner of Russell Dean Lowell Premier Catering, and two distinguished venues in the greater Seattle area: Russell's of Bothell and in partnership with Sound2Summit Brewing in Snohomish Washington. *We have queried with the team at Russell's for alternative seasoning … Continue reading Chef Russell Dean Lowell’s Pan Seared Scallops with Chimmy Churry, and Lemon Vegetable Orzo Pasta
Tag: Russell’s Restaurant
Basil & Salt Magazine launches the first in a series of events for 2018
Basil & Salt Magazine, in partnership with Kleinfeld Bridal, NYC, Home of the Hit TV Show "Say Yes to the Dress" is launching the first in a series of events on the West Coast in 2018. "Isn't it Romantic?" is a biannual event which will be held in spring and fall, each at a different … Continue reading Basil & Salt Magazine launches the first in a series of events for 2018
Russell’s Winemaker Dinner Series: Chef Russell Lowell Pairs with Page Cellars
Page Cellars Wine Dinner with Winemaker Jim Page Thursday, November 11, 2016 $85.00 Menu Roasted Tomato & Pepper Nage, Paired with 2012 “Lick My Lips” Merlot Red & Yellow Beet Salad with Chevre on Mixed Greens with a Champagne Vinaigrette, Paired with 2010 “Silver Top” Syrah Mesquite Grilled Beef Tenderloin with Walla Walla … Continue reading Russell’s Winemaker Dinner Series: Chef Russell Lowell Pairs with Page Cellars