Master story-teller and author of In Search of Duende, Russell Lowell is the executive chef and owner of Russell Dean Lowell Premier Catering, and two distinguished venues in the greater Seattle area: Russell's of Bothell and in partnership with Sound2Summit Brewing in Snohomish Washington. *We have queried with the team at Russell's for alternative seasoning … Continue reading Chef Russell Dean Lowell’s Pan Seared Scallops with Chimmy Churry, and Lemon Vegetable Orzo Pasta