Tag Archives: Russell’s

Chef Russell Dean Lowell’s Pan Seared Scallops with Chimmy Churry, and Lemon Vegetable Orzo Pasta

Master story-teller and author of In Search of Duende, Russell Lowell is the executive chef and owner of Russell Dean Lowell Premier Catering, and two distinguished venues in the greater Seattle area: Russell’s of Bothell and in partnership with Sound2Summit Brewing in Snohomish Washington. *We have queried with the team at Russell’s for alternative seasoning for his Russell’s Signature blend.

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Barrage Cellars Winemaker Dinner at Russell’s Restaurant and The Loft in Bothell

Barrage Cellars Winemaker Dinner ~ Thursday, April 28, 2016 at 7pm Make plans to attend a very special Barrage Cellars Winemaker Dinner at Russell’s Restaurant & The Loft in Bothell. The special winemaker dinner featuring winemaker Kevin Correll of Barrage Cellars and special menu created by Chef Russell Lowell Reception Brie on Baguette with Guava, Pistachios & Balsamic Reduction 2013

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Women Winemakers Shine at Russell’s in Bothell

Chef Russell Lowell and a handful of talented Washington women winemakers paired well for an evening of delicious sips, appetizers and merriment for Washington Wine Month in March. The winemakers in attendance included: Adrice Wines Damsel Cellars Elsom Cellars Kasia Winery Red Sky Robert Ramsey Cellars Sonoris Wines Warr-King Wines After a bit of mingling and tasting, chef Lowell surprised all in attendance

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Culinary Spotlight with Chef Russell Lowell

The ultimate dining experience begins with great companions and is kicked up a notch or seven when it is complimented by an incredible venue and an outstanding chef. Chef Russell Lowell and his team gave us that ultimate experience with their expertise in the kitchen at the award winning Russell’s in Bothell. At first sight the Barn lends a primitive feel,

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Chef Russell Lowell bringing Mythology to Life with Winemaker Dinner

Magick and mystery, exquisite cuisine and ambrosial wines.  Be astounded by The Cabiri, a mythos physical theatre group,  as they soar through the air and mingle among guests at The Loft at Russell’s. Chef Russell Lowell invites you to dine inside a mystical world while enjoying a delectable four course meal with wine pairings by Sleight of Hand Cellars.  The

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Russell’s will host Chef Rick Bayless in Exclusive Collaborative Dinner

Two celebrated Chefs, one exquisite menu. The evening of October 27th, Russell’s in Bothell will host Chef Rick Bayless for an exclusive collaboration dinner with Chef Russell Lowell, benefiting Fred Hutchinson Cancer Research Center. Host of the critically acclaimed Public Television series, Mexico-One Plate at a Time with Rick Bayless, Chef Rick Bayless will join Chef Russell Lowell in preparing what

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