Chef Russell Dean Lowell’s Pan Seared Scallops with Chimmy Churry, and Lemon Vegetable Orzo Pasta

Master story-teller and author of In Search of Duende, Russell Lowell is the executive chef and owner of Russell Dean Lowell Premier Catering, and two distinguished venues in the greater Seattle area: Russell's of Bothell and in partnership with Sound2Summit Brewing in Snohomish Washington. *We have queried with the team at Russell's for alternative seasoning … Continue reading Chef Russell Dean Lowell’s Pan Seared Scallops with Chimmy Churry, and Lemon Vegetable Orzo Pasta

Russell’s in Bothell to Celebrate the Women of Washington Wine

Sips, Merriment & Appetizers in Russell’s Loft Russell's in Bothell is  celebrating Women of Washington Wine Thursday, March 24th and invites you to enjoy an evening with friends sampling wines  by women winemakers and business owners. Chef Russell will be joining the ladies for demonstrations and  discussions that will highlight both established and up-and-coming winemakers. Showcased Wineries Adrice … Continue reading Russell’s in Bothell to Celebrate the Women of Washington Wine

Auction of Washington Wines Winemaker Dinner Series Announces Chairman’s Dinner with L’ecole N°41 Winery and Chef Russell Dean Lowell

Delicious partnerships in food and wine. Community and Industry Leaders and Auction Co-Chairs Marty and Megan Clubb and Frank and Charlene Blethen continue the tradition of the exclusive Chairmans’ Dinner. This sold out celebration will be held at the home of Rick and Kandy Holley perched on a hillside above Bellevue with views stretching from Tacoma to Mt. Baker. Guests will be … Continue reading Auction of Washington Wines Winemaker Dinner Series Announces Chairman’s Dinner with L’ecole N°41 Winery and Chef Russell Dean Lowell