seared scallops with pan sauce

Lovely and delicate, scallops are a delicious favorite to pair with great conversation and a chilled sauvignon blanc. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between paper towels at least twice. Place on a plate and sprinkle with salt and … Continue reading seared scallops with pan sauce

Fabulous flavors in 30 minutes or less

Quick and delicious meals are on the menu this week, and we have been looking for light and delectable flavors to remind us that spring and summer are on their way. Each dish posted has a total start to table time 30 minutes or under and is promised to be delicious. Silky Seafood Spaghetti with Lemon Parsley Chile Aioli by Judith Klinger for Honest Cooking. … Continue reading Fabulous flavors in 30 minutes or less