Lovely and delicate, scallops are a delicious favorite to pair with light and lively greens. When it comes to creating a salad, I look to local farms and Mother Nature for inspiration. Each season the ingredients change just a bit. The bed of the dish can be any type of lettuce and greens you love. … Continue reading Pan Seared Scallops Salad
Lovely and delicate, scallops are a delicious favorite to pair with great conversation and a chilled sauvignon blanc. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between paper towels … Continue reading seared scallops with pan sauce
Master story-teller and author of In Search of Duende, Russell Lowell is the executive chef and owner of Russell Dean Lowell Premier Catering, and two distinguished venues in the greater Seattle area: Russell's of Bothell and in partnership with Sound2Summit Brewing in Snohomish Washington. *We have queried with the team at Russell's for alternative seasoning … Continue reading Chef Russell Dean Lowell’s Pan Seared Scallops with Chimmy Churry, and Lemon Vegetable Orzo Pasta
Are you ready for game day? Northwest flavors are on the menu! If you are whipping up appetizers and finger foods for a hungry crew, add some Alaska Seafood to your shopping list. Your guests will love these little beauties.
Quick and delicious meals are on the menu this week, and we have been looking for light and delectable flavors to remind us that spring and summer are on their way. Each dish posted has a total start to table time 30 minutes or under and is promised to be delicious. Silky Seafood Spaghetti with … Continue reading Fabulous flavors in 30 minutes or less