Page Cellars Wine Dinner with Winemaker Jim Page Thursday, November 11, 2016     $85.00   Menu Roasted Tomato & Pepper Nage, Paired with 2012 “Lick My Lips” Merlot    Red & Yellow Beet Salad with Chevre on Mixed Greens with a Champagne Vinaigrette, Paired with 2010 “Silver Top” Syrah   Mesquite Grilled Beef Tenderloin with Walla Walla… Read More Russell’s Winemaker Dinner Series: Chef Russell Lowell Pairs with Page Cellars