Russell’s Winemaker Dinner Series: Chef Russell Lowell Pairs with Page Cellars
Page Cellars Wine Dinner with Winemaker Jim Page Thursday, November 11, 2016 $85.00 Menu Roasted Tomato & Pepper Nage, Paired with 2012 “Lick My Lips” Merlot Red & Yellow Beet Salad with Chevre on Mixed Greens with a Champagne Vinaigrette, Paired with 2010 “Silver Top” Syrah Mesquite Grilled Beef Tenderloin with Walla Walla & Poblano Pepper Melange, Paired with
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basil & salt magazine 