Tickets are on sale for a three-day festival of food and wine on February 22-24, 2018 The Seattle Wine and Food Experience WEEKEND will return on February 22-24, 2018 with [...]
‘Tis the season and we can’t think of anything that says “the holidays are coming” more than a cup of creamy, spiked eggnog. While our kitchen has [...]
November 2017 By Michael Pendley | Photography Cheryl Pendley Fresh on the heels of the recently announced expanded release area for Kentucky Owl Bourbon, the Harrodsburg, KY [...]
September 2017 by Michael Pendley September is Bourbon Heritage Month. To celebrate, the city of Bardstown, KY throws a week-long, bourbon centric party for the entire world. [...]
September 2017 by Michael Pendley Ask any liquor store manager near a college campus today what their bestselling whiskey is, and chances are high they will answer Early [...]
August 2017 by Michael Pendley You would be hard pressed to find a more traditional Southern classic dessert than the pecan pie. Around here, we like to add a splash of [...]
August 2017 by Michael Pendley Lincoln Henderson spent a lifetime in the distilling industry. The man knew whiskey. During his nearly 40-year tenure at [...]
July 2017 by Michael Pendley Even the occasional whiskey drinker is probably familiar with Blanton’s bourbon. Since Elmer T. Lee bottled those first three barrels back in [...]
America has fully embraced craft beer. • On average, a new brewery opens its doors every single day in the U.S., according to NPR. • Craft brewers now account for one [...]
What was life like below deck on the high seas? Portland’s Eastside Distilling is giving us a delicious taste with their latest small-batch release. Below Deck Small [...]