baked tomato provençal minis

A friend and I have been hard at work prepping basil & salt's gourmet garden and I am now making my plan and creating recipes for the coming bounty of summer. I've gone back into the archives of our printed late summer | early fall edition of Basil & Salt Magazine for inspiration and thought … Continue reading baked tomato provençal minis

Appetizers for your Fall Dinner Party

Cooking this time of year is a blast.  I love the robust and rich flavors the autumn harvest brings in and the way our homes seem to warm with aromas bubbling in the kitchen.  That is why this small series for Harvest Dinner Party is so much fun.  I am able to  pull in as … Continue reading Appetizers for your Fall Dinner Party