Pairing of the Week: Spicy Sapporo Chili and a refreshing Summer Shandy

It's been a long, hot summer already this year and one pot meals are the way to go to keep the kitchen cool. Drop it in the crock pot and leave it. This dish can be made as mild or spicy as you like, twist, tweak it and make it your own.

baked tomato provençal minis

A friend and I have been hard at work prepping basil & salt's gourmet garden and I am now making my plan and creating recipes for the coming bounty of summer. I've gone back into the archives of our printed late summer | early fall edition of Basil & Salt Magazine for inspiration and thought … Continue reading baked tomato provençal minis