A Symphony of Late Summer Goodness Succulent chicken legs, marinated in fragrant herbs, are roasted to perfection, their skin crisping to a golden hue while the meat within remains tender and juicy. Accompanying this are garden-fresh vegetables - sweet potatoes, zucchinis, red peppers, and more, each adding their unique note to this harmonious dish. Each … Continue reading Roast Chicken Legs with Oven-Baked Summer Vegetables
It's been a long, hot summer already this year and one pot meals are the way to go to keep the kitchen cool. Drop it in the crock pot and leave it. This dish can be made as mild or spicy as you like, twist, tweak it and make it your own.