chef adrianne calvo’s “grilled” cajun shrimp boil + lemon aioli

Miami Chef Adrianne Calvo gives a Cajun classic, a global makeover! Miami based Chef Adrianne Calvo, author of Maximum Flavor Social, shares a recipe inspired by a recent culinary discovery, just in time for grilling season. In a recent visit to the South, Calvo enjoyed her first crawfish boil, a Louisiana staple bursting with spicy… Read More chef adrianne calvo’s “grilled” cajun shrimp boil + lemon aioli

A must for every kitchen; Jamie Geller’s Joy of Kosher

Cookbooks have evolved over the years and definitely for the better.  Our mothers and grandmothers purchased impersonal cookbooks filled with delightful recipes, some with photographs, some without. Today we have a delicious glimpse in to the culinary authors world that gives us a sense of connection.  The days of the generic cookbook are long past.… Read More A must for every kitchen; Jamie Geller’s Joy of Kosher

The Flavors of Autumn: Pork Loin in Port Wine Reduction Sauce

’tis the season for autumn comfort foods. When fall rolls around,  Mother Nature gives her best bounty, squash, pumpkins, zucchini, apples, peaches, corn, melons and blackberries. The flavor combination possibilities are endless. Now officially deep into the cinnamon and clove season, apple and pumpkin pies have been steadily rolling of my oven for a week… Read More The Flavors of Autumn: Pork Loin in Port Wine Reduction Sauce