chef adrianne calvo’s “grilled” cajun shrimp boil + lemon aioli

Miami Chef Adrianne Calvo gives a Cajun classic, a global makeover! Miami based Chef Adrianne Calvo, author of Maximum Flavor Social, shares a recipe inspired by a recent culinary discovery, just in time for grilling season. In a recent visit to the South, Calvo enjoyed her first crawfish boil, a Louisiana staple bursting with spicy flavors. A classic crawfish boil has crawfish, red potatoes, corn, … Continue reading chef adrianne calvo’s “grilled” cajun shrimp boil + lemon aioli

Summer Flavor Trends         

June 2017 by Ginger Johnson      Summer is upon us and beer is abundant. I often joke that Beer Season is from Memorial Day to Labor Day. Truth for all of us though is that there are flavorful beers available year-round. We’re living in a luckily robust gustatory age. So, what flavors are hot this summer for beer? According to a number of online … Continue reading Summer Flavor Trends