Zesty Orange Beef Stir-Fry with Sweet Peppers & Jasmine Rice

A vibrant late-summer dish bursting with citrus, ginger, and a light touch of heat This dish is inspired by the Chinese-American favorite, crispy orange beef โ€” but we lighten things up, keeping the beef tender with a pan-sear instead of deep-frying. Juicy strips of beef mingle with red bell peppers, sweet onions, and a fragrant … Continue reading Zesty Orange Beef Stir-Fry with Sweet Peppers & Jasmine Rice

Velvet Harvest Stew: A Rustic Eggplant, Potato & Chickpea Medley for Late Summer

A silky, lightly spiced late summer stew starring eggplant, potatoes, chickpeas, and peppers โ€” perfect for bridging the seasons. As late summer drifts toward autumn, gardens overflow with one last, glorious burst: plump eggplants, sun-ripened tomatoes, earthy potatoes, and vibrant peppers. This is the moment to embrace dishes that bridge the seasonsโ€”hearty enough to comfort, … Continue reading Velvet Harvest Stew: A Rustic Eggplant, Potato & Chickpea Medley for Late Summer

Rustic Rosemary Roasted Chicken Legs with Garlic and Potatoes

A Cozy Late Summer Feast with Savory Herb-Roasted Chicken and a Fresh Kale and Apple Salad Bold, savory flavors meet the natural sweetness of seasonal produce in this thoughtfully crafted dish. The earthy depth of rosemary blends with the roasted garlic and the caramelized richness of red onions, enhanced by the warm, smoky notes of … Continue reading Rustic Rosemary Roasted Chicken Legs with Garlic and Potatoes

zucchini and pumpkin fritters with tzatziki

How many ways can you use zucchini in recipes? Every summer we find out, don't we? What do you do with all of those zucchinis coming out of your garden or showing up mysteriously on your front porch? Cook them up and feed the fam. Pumpkins will be in season soon as well, and the … Continue reading zucchini and pumpkin fritters with tzatziki