Whipped Feta with Roasted Strawberries

A Sweet & Savory Summer Favorite — Best Served with Rosé

Creamy whipped feta, warm roasted strawberries, a drizzle of balsamic glaze, and fresh basil leaves—this vibrant dish is a striking blend of savory and sweet. It’s a showstopper on its own, but pair it with a chilled glass of fine rosé, and the flavors truly come alive.

The acidity in the rosé brightens the roasted strawberries, while subtle notes of citrus, berries, and florals echo the herbs and balsamic glaze. Whether served as an appetizer, a brunch feature, or a rustic dessert, this pairing is effortless, elegant, and distinctly seasonal.

Top Rosé Pairings for This Dish

Domaines Ott Château de Selle Rosé (Provence, France)
A classic, dry Provençal rosé with notes of citrus zest, peach skin, and rose petals. It lifts the dish and brings elegance to every bite. 👉 Shop via Wine.com
Miraval Rosé (Côtes de Provence, France)
A celebrity-backed rosé that lives up to the hype. Think strawberry blossom, white peach, and a whisper of saline minerality—made to match roasted strawberries. 👉 Shop via Vivino
Wölffer Estate ‘Summer in a Bottle’ Rosé (Long Island, NY)
Vibrant, aromatic, and luxuriously textured, with flavors of ripe melon, guava, and strawberry—this American rosé adds a modern twist. 👉 Shop via Wölffer Estate

Perfect Moments for the Pairing

Garden brunches with whipped feta and roasted berry crostini
A sunset picnic with a rustic strawberry tart
Dessert boards with dark chocolate, herbs, and berries
Cheese plates that call for something fresh, fruity, and bright

Whipped Feta with Roasted Strawberries

Ingredients

Whipped Feta

8 oz feta cheese (preferably block-style, not crumbled)
1/3 cup cream cheese (softened)
2–3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon honey (optional, for balance)

Roasted Strawberries

1 pint strawberries, hulled and halved
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon brown sugar or honey
Pinch of sea salt
Fresh cracked black pepper, to taste

Topping

Additional balsamic glaze or reduction, for drizzling

Hand-torn fresh basil leaves

Instructions

1. Whip the Feta:
In a food processor, combine feta, cream cheese, lemon juice, and olive oil. Blend until smooth and creamy, scraping down sides as needed. Add a drizzle of honey if you prefer a touch of sweetness. Set aside or refrigerate until ready to use.

2. Roast the Strawberries:
Preheat oven to 375°F (190°C). Toss strawberries with olive oil, balsamic vinegar, sugar or honey, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 15–20 minutes, until juicy and slightly caramelized.

3. Assemble:
Spread whipped feta in a shallow bowl or plate. Spoon warm strawberries and their juices over the top. Drizzle with more balsamic glaze and finish with fresh basil.

Tips & Pairings

Cheese Tip: Use full-fat feta in brine for the creamiest texture.
Pair It With: A crusty baguette or grilled sourdough, and a glass of rosé, Pinot Noir, or sparkling water with citrus.
Make Ahead: Whipped feta can be made up to 2 days ahead and stored refrigerated in an airtight container.