smoked salmon, cream cheese, horseradish and dill on rye

I first shared this recipe with my Basil & Salt Magazine readers over the last holiday season. It’s a rich, delicious appetizer that my guests and I have enjoyed each cocktail season. I enjoy all the recipes I’ve added to Basil, however in light of a recent health concern, it’s necessary I drastically modify my… Read More smoked salmon, cream cheese, horseradish and dill on rye

Basil & Salt Magazine’s ‘HolidayCheer’ now available for pre order

Planning a dinner party in a way that you’re actually capable of getting it done without panicking is important. It’s bad hospitality for the host to be freaked out.  ~Ted Allen basil & salt magazine is pleased to introduce its signature cookbook series. HolidayCheer is the first in our series and the inaugural issue is… Read More Basil & Salt Magazine’s ‘HolidayCheer’ now available for pre order

Chef Adrianne shares her Maximum Flavor style Chilaquiles!

What’s on your ‘Cinco de Mayo’ Fiesta Menu? Cinco de Mayo arrives on a Friday this year and that means there’s an enthusiastic and aggressive enjoyment of tequila shots, margaritas, and tacos. However, this Miami Chef is unleashing her Maximum Flavor on this Must- Try Mexican classic, chilaquiles. Chef Adrianne shares her recipe with us and it… Read More Chef Adrianne shares her Maximum Flavor style Chilaquiles!