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basil & salt magazine

for the traveling gourmet

Tag: Caviar

Salmon Deviled Eggs and Crab Cakes in a Tangy Sauce

From the archives: With Easter a tad further down the calendar than usual, we have a bit of extra time to prep, plan and create our menus. My traditional Easter menu has always included simple appetizers, ham and a decadent cake for dessert, however this year a change is in the wind. While I haven’t… Read More Salmon Deviled Eggs and Crab Cakes in a Tangy Sauce

February 27, 2021February 28, 2021 K Engels4 Comments

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Click the “play” button below in the player to listen to our interview with Chloey Wilson

A Chat with singer Chloey Wilson

https://celebratinghomewithkarieengels.files.wordpress.com/2020/09/new-recording-3-1.m4a

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