deviled eggs with bacon

It’s that delicious time of year when “fresh” begins to dominate the menu. Days are lengthening, gardens are being prepped and foods are lighter. The deviled egg is so basic, yet can be dressed in so many accessories. Here we add a bit of bacon and green onion rounds both for their deliciousness and color.  I hope you experiment a bit with different flavors, twist, … Continue reading deviled eggs with bacon

Salmon Deviled Eggs and Crab Cakes in a Tangy Sauce

From the archives: With Easter a tad further down the calendar than usual, we have a bit of extra time to prep, plan and create our menus. My traditional Easter menu has always included simple appetizers, ham and a decadent cake for dessert, however this year a change is in the wind. While I haven’t settled on a precise menu to date, I have been … Continue reading Salmon Deviled Eggs and Crab Cakes in a Tangy Sauce

‘Chopped’ host Ted Allen Kicks Pickling up a Notch

Shopping at bustling farmers markets yields great results. Early morning finds vendors enthusiastically setting up tables and filling their bins with premium produce. When growing your own vegetables is not an option, visiting local farms and markets is the next best way to ensure freshness. If you have questions regarding proper storage and cooking methods for the foods your are purchasing, farmers are more than happy to … Continue reading ‘Chopped’ host Ted Allen Kicks Pickling up a Notch