Chef Mallet’s Secret to the Perfect Lamb Chop

by Chef Erwin Mallet At first glance, the meaty lollipop looks like a mystery as how to cook to perfection. Chef Erwin Mallet has come to the rescue of home cooks everywhere, revealing his most important recipe steps for the mouth-watering Mediterranean Colorado Lamb Chops as featured on Villa Azur's menu. Suggested Pairing: A lovely … Continue reading Chef Mallet’s Secret to the Perfect Lamb Chop

deviled eggs with bacon

It's that delicious time of year when "fresh" begins to dominate the menu. Days are lengthening, gardens are being prepped and foods are lighter. The deviled egg is so basic, yet can be dressed in so many accessories. Here we add a bit of bacon and green onion rounds both for their deliciousness and color.  … Continue reading deviled eggs with bacon

boneless ham with brown sugar pineapple glaze

A simple and delicious Boneless Ham centerpiece, plus a bonus side dish recipe, Asparagus with Hollandaise Sauce It's that wonderful time of year again and coloring eggs for Easter baskets and creating festive games for the egg hunt adds more joy to the occasion. As we prepare for Easter Sunday and add sweets to the … Continue reading boneless ham with brown sugar pineapple glaze

Twisted Take on Deviled Eggs

Mid week before a holiday weekend and the rush is on.  Menus are being finalized and shopping lists are written up. Holiday menus are my favorite to work up, shop and prepare for. It is an opportunity to decorate the home for the season, which ever it may be, and to let the creative side … Continue reading Twisted Take on Deviled Eggs