Summer cookouts are a favorite here at basil & salt and as always fresh foods are on the menu.
Whether you use the backyard barbecue or cook over a pit, fresh corn tastes a little better with a bit of char and smoke.
Lay your clean, shucked corn naked on the grill for a total cook time of about ten minutes. Turn often to ensure an even char.
If you prefer your corn very tender or if you would like to lessen the grilling and char time, place unshucked corn in the microwave for up to 3 minutes. Cool, shuck and gently clean for grilling.
Enjoy a few of our other summer favorites!
Thank you for visiting basil & salt! We look forward to bringing you great content for gardening, parenting, health and beauty and of course, delicious recipes.
Look for our newest addition, Martinis & Mocktails, debuting on Blog Talk Radio Live!, in April, 2020. Stay tuned! Literally.
As always, I am raising a glass to you. Karie
Karie Engels is an author, founder and publisher of Basil & Salt Magazine. She enjoys a quiet life in a small farmhouse in Washington state with her quarrelsome cat, Pippin.