Simple Lemon Curd

Made with zesty lemons, sugar, and a touch of butter, this citrusy delight offers a tantalizing balance of sweetness and tang. Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit … Continue reading Simple Lemon Curd