smoked salmon, cream cheese, horseradish and dill on rye

I first shared this recipe with my Basil & Salt Magazine readers over the last holiday season. It’s a rich, delicious appetizer that my guests and I have enjoyed each cocktail season. I enjoy all the recipes I’ve added to Basil, however in light of a recent health concern, it’s necessary I drastically modify my diet. What’s a food writer to do? My answer was … Continue reading smoked salmon, cream cheese, horseradish and dill on rye