smoked salmon, cream cheese, horseradish and dill on rye

I first shared this recipe with my Basil & Salt Magazine readers over the last holiday season. It’s a rich, delicious appetizer that my guests and I have enjoyed each cocktail season. I enjoy all the recipes I’ve added to Basil, however in light of a recent health concern, it’s necessary I drastically modify my diet. What’s a food writer to do? My answer was … Continue reading smoked salmon, cream cheese, horseradish and dill on rye

Reel it in and serve it up; delicious salmon recipes

Fishermen and women have been lining the banks of local rivers pulling in some fabulous looking salmon this late summer season.  With so many recipes and prep methods for this tasty delight, we thought we would share a few of our favorites with you. Smoked Salmon Crisps contributed by Thomas Keller to Food and Wine.  A gorgeous appetizer with simple and delicious flavors that work … Continue reading Reel it in and serve it up; delicious salmon recipes

Salmon and Avocado; A fresh and delectable combination

The fresh and delicious flavors of salmon and avocados are a delectable combination.  I have gathered a few of my finest recipes using these two ingredients to prepare for an upcoming event and thankfully a couple of these will do nicely for Super Bowl weekend as well. The first is a fantastic recipe on the site of Olivedelmondo.com.  This makes approx 30 appetizers Wild Smoked … Continue reading Salmon and Avocado; A fresh and delectable combination