Ring in the New Year with 5 exquisite cocktails

Goodbye 2021, we won’t miss you at all.

“The best is yet to come.”

Frank Sinatra

HO-HO-HOT CHOCOLATE


Ingredients

  • 2 oz. Crystal Head Onyx
  • 6 oz. Hot Chocolate
  • Bar Spoon Ancho Chili Powder (optional)
  • Toasted Marshmallow

Method

  1. Build Crystal Head Onyx and warm hot chocolate in a glass and stir.
  2. For extra flare, add ancho chili powder.
  3. Garnish with toasted marshmallow and grated cinnamon.

GLENDALOUGH IRISH COFFEE


Ingredients

  • 2 ounces of Glendalough Double Barrel Irish Whiskey
  • 2 teaspoons of Demerara Sugar
  • 4 ounces of Freshly Brewed Coffee
  • Topped (slowly) with Heavy Cream

Garnish: Coffee Beans

Method

  1. Pour freshly brewed coffee into an Irish coffee cup. Add the Demerara sugar and whiskey.
  2. Stir all ingredients and top with heavy cream.
  3. Garnish with coffee beans.

AVALINE SPARKLING FLOAT


Ingredients

  • 1 scoop of your favorite sorbet (raspberry + rose sorbet is the best!)
  • 3-4 fluid ounces of Avaline Sparkling wine
  • Handful of fresh raspberries

Method

  1. Fill your coupe glass with a scoop of your preferred sorbet.
  2. Pour 3-4 ounces of Avaline Sparkling

CRYSTAL HEAD MIDNIGHT SPARKLE


Ingredients

  • 1 ½ oz. Crystal Head Aurora
  • ½ oz. Elderflower Liqueur
  • 1 ½ oz. Cranberry Juice
  • ¼ oz. Simple Syrup
  • Sparkling Wine

Method

  1. Add ingredients excluding the sparkling wine into a cocktail shaker with ice.
  2. Shake and strain into a chilled coupe glass, and top with sparkling wine.
  3. Garnish with sugared cranberries and dehydrated orange.

LOS ARANGO MIDNIGHT IN MANHATTAN


Ingredients

  • 1 3⁄4 oz. Los Arango Reposado
  • 1⁄2 oz. Sweet Vermouth
  • 3-4 Dashes Angostura Bitters
  • 3-4 Dashes Orange Bitters
  • 2 Drops Orange Oil

Method

  1. Combine all ingredients into a cocktail shaker and add ice. Shake vigorously.
  2. Hawthorne strain the cocktail into a coupe glass.
  3. Garnish with an orange twist and maraschino cherry.

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