Summer’s last kiss was sweet as Mother Nature ushered in autumn and these sinfully, delicious sips are perfect for the arrival of fall. Pull up a chair and enjoy!
Turning your favorite brew into an innovative “beer-tail” couldn’t be simpler with The Perfect Purée.Manny’s Shandy, created by Manny Hinojosa with Magnolia beer, apple cider, The Perfect Purée White Peach Purée and nutmeg is a refreshing sip that blends distinct flavors of summer and fall in a light, citrusy drink
Bitter & Twisted by The Cocktail Guru, Jonathan Pogash also uses The Perfect Purée White Peach Purée in a completely different iteration, mixing ginger beer and IPA to beat the heat. Lynnette Marrero’sSun & Moon Shandy mixes The Perfect Purée Thai Basil & Black Pepper with Ginger Purée to make a base that can go light or dark depending on your mood, just add Hefeweizen or Porter.
2 1/4 ounces The Perfect Purée Thai Basil & Black Pepper
1 tsp The Perfect Purée Ginger Purée
Combine ingredients. Shake with one ice cube and double strain into a highball glass over ice. Top with a Porter for a Moon version. Top with a light beer or Hefeweizen for a Sun version.
Since 1988, The Perfect Purée of Napa Valley has indulged the culinary passions of chefs and mixologists with season-less, effortless products. The flavor line-up boasts 40 premium flavors comprised of purées, concentrates, zests and blends.
Maple, caramel, apples ~ the flavors and aroma of fall.
“I would rather sit on a pumpkin, and have it all to myself, than be crowded on a velvet cushion.” ― Henry David Thoreau
Harvest parties, Halloween and Thanksgiving are all just around the corner and of course it’s never too early to begin planning your cocktail menus. Over the next couple of weeks we will share our favorite fall cocktails with you and of course you can always find more in our printed page.
All of these work well for small gatherings or large groups and if you are having friends over to watch the game on the big screen or even just kicking back by the evening fire, these autumn-inspired cocktails are perfection.
Below are three recipes to help get you in the mood for fall whether it’s a drink for one or cocktails for 25. Enjoy!
Add all ingredients to a punch bowl with ice. Stir well to chill and dilute. Let sit in the refrigerator for at least 30 minutes. Garnish with cranberries, apple, orange, and lemon slices**. Serve out into punch glasses.
**Optional – Stud fruit with cloves.
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