Bitter & Twisted by The Cocktail Guru, Jonathan Pogash also uses The Perfect Purée White Peach Purée in a completely different iteration, mixing ginger beer and IPA to beat the heat. Lynnette Marrero’s Sun & Moon Shandy mixes The Perfect Purée Thai Basil & Black Pepper with Ginger Purée to make a base that can go light or dark depending on your mood, just add Hefeweizen or Porter.
Manny's Shandy

- 1 ounce The Perfect Purée White Peach Purée
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 2 ounces Apple cider
- 2 ounces Magnolia beer
- Dash of nutmeg powder
- In a mixing glass combine all the ingredients with ice except beer. Shake and serve over the rocks, top with beer.
- Serve in a Collins glass. Garnish with lemon slice.
Bitter & Twisted

- 1 ounce The Perfect Purée White Peach Purée
- 1/2 ounce Purely ginger syrup
- 3 dashes Jerry Thomas decanter bitters
- 2 ounce Free Will IPA
Sun & Moon Shandy

- Porter or Hefeweizen
- 2 1/4 ounces The Perfect Purée Thai Basil & Black Pepper
- 1 tsp The Perfect Purée Ginger Purée
Since 1988, The Perfect Purée of Napa Valley has indulged the culinary passions of chefs and mixologists with season-less, effortless products. The flavor line-up boasts 40 premium flavors comprised of purées, concentrates, zests and blends.
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