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Sinfully Delicious Autumn Shandy’s

k engels
Summer’s last kiss was sweet as Mother Nature ushered in autumn and these sinfully, delicious sips are perfect for the arrival of fall. Pull up a chair and enjoy!
Turning your favorite brew into an innovative “beer-tail” couldn’t be simpler with The Perfect Purée.  Manny’s Shandy, created by Manny Hinojosa with Magnolia beer, apple cider, The Perfect Purée White Peach Purée and nutmeg is a refreshing sip that blends distinct flavors of summer and fall in a light, citrusy drink

Bitter & Twisted by The Cocktail Guru, Jonathan Pogash also uses The Perfect Purée White Peach Purée in a completely different iteration, mixing ginger beer and IPA to beat the heat.  Lynnette Marrero’s Sun & Moon Shandy mixes The Perfect Purée Thai Basil & Black Pepper with Ginger Purée to make a base that can go light or dark depending on your mood, just add Hefeweizen or Porter.

Manny's Shandy

By Manny Hinojosa
Ingredients
  • 1 ounce The Perfect Purée White Peach Purée
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 2 ounces Apple cider
  • 2 ounces Magnolia beer
  • Dash of nutmeg powder
Method:
  1. In a mixing glass combine all the ingredients with ice except beer. Shake and serve over the rocks, top with beer.
  2. Serve in a Collins glass. Garnish with lemon slice.

Bitter & Twisted

By Jonathan Pogash
Ingredients
  • 1 ounce The Perfect Purée White Peach Purée
  • 1/2 ounce Purely ginger syrup
  • 3 dashes Jerry Thomas decanter bitters
  • 2 ounce Free Will IPA
Method:
Shake first three ingredients with ice and strain over ice into rocks glass.  Top off with the IPA. Garnish with floating lime wheel.

Sun & Moon Shandy

by Lynnette Marrero
Ingredients
  • Porter or Hefeweizen
  • 2 1/4 ounces The Perfect Purée Thai Basil & Black Pepper
  • 1 tsp The Perfect Purée Ginger Purée
Method:
Combine ingredients. Shake with one ice cube and double strain into a highball glass over ice. Top with a Porter for a Moon version. Top with a light beer or Hefeweizen for a Sun version.

Since 1988, The Perfect Purée of Napa Valley has indulged the culinary passions of chefs and mixologists with season-less, effortless products. The flavor line-up boasts 40 premium flavors comprised of purées, concentrates, zests and blends.

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