Three seasonal garden-fresh versions of the Bloody Mary
Step into the world of mixology with a legendary cocktail that has graced the tables of brunches and bars for decades—the illustrious Bloody Mary. This drink, with its murky origins, is believed to have sprouted in the 1920s. Some say it was the brainchild of Fernand Petiot, a bartender from Harry’s New York Bar in Paris, while others whisper tales of it being an innovative concoction of the Prohibition era.
The Bloody Mary is an elixir that pays homage to Mother Nature’s fall splendor. Each ingredient echoes the richness and vibrancy of the season, handpicked at its prime, creating a symphony of flavors. At its heart, the luscious, garden-fresh tomato forms the base. Harvested as the summer sun sets and autumn creeps in, these crimson beauties are a blend of sweet, tart, and earthy, capturing the very essence of nature’s transition. Paired with the zesty embrace of freshly squeezed lemon or lime, the cocktail begins to sing
So, as you pour, stir, and garnish, remember: you’re not just mixing a drink, but stirring a tale steeped in history while savoring nature’s alchemy. Here’s to an authentic Bloody Mary experience!
Classic Bloody Mary
Ingredients
- 2 oz Premium Vodka
- 4 oz Fresh Tomato Juice
- 1/2 oz Fresh Lemon Juice
- 4 dashes Worcestershire Sauce
- 3 dashes Tabasco Sauce
- Pinch of Celery Salt
- Pinch of Ground Pepper
- 1 Celery Stalk
- 1 Lemon or Lime Wedge
Instructions
In a shaker with ice, combine vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, celery salt, and pepper. Shake until well-mixed. Strain into a large glass filled with ice. Garnish with a celery stalk and a lemon wedge.
Tequila Bloody Maria
Ingredients
- 2 oz Silver Tequila
- 4 oz Fresh Tomato Juice
- 1/2 oz Fresh Lime Juice
- 4 dashes Worcestershire Sauce
- 3 dashes Green Hot Sauce (like a serrano or jalapeño sauce)
- Pinch of Celery Salt
- Pinch of Ground Pepper
- 1 Celery Stalk
- 1 Lime Wedge
- 1 Pepper
Instructions
Similar to the vodka version, but replace lemon juice with lime juice and opt for a green hot sauce for that verdant kick. Silver tequila shines here, blending seamlessly with the bright and spicy flavors.
Bourbon Bloody Mary – The Southern Kick
Ingredients
- 2 oz Bourbon
- 4 oz Fresh Tomato Juice
- 1/2 oz Fresh Lemon Juice
- 4 dashes Worcestershire Sauce
- 3 dashes Tabasco Sauce
- Pinch of Smoked Paprika
- Pinch of Ground Pepper
- 1 Celery Stalk
- Slice of Crispy Bacon
Instructions
Following the classic steps, introduce bourbon’s deeper, smoky undertones. Smoked paprika will add to the warmth, making it a drink with southern charm. Don’t forget the bacon garnish for a savory finish!
Garnish Galore: The Bloody Mary’s Playful Hat
The joy of a Bloody Mary isn’t just in the sip, but also in the tantalizing garnish that crowns it. Whether you’re a purist or an adventurer, the sky’s the limit!
- Classic: The celery stalk, lemon or lime wedge, and perhaps an olive or two.
- Gourmet: Grilled shrimp, pickled vegetables, or even a mini cheeseburger slide onto the rim for a luxurious treat.
- Spicy: Jalapeño slices, a rim of spicy salt, or even a pepperoncini will turn up the heat.
- Decadent: Who said no to a crispy bacon strip or a slice of blue cheese? Add it!
Crafting a Bloody Mary is like painting on a blank canvas – choose your colors (or in this case, garnishes) wisely, but never shy away from making it your own masterpiece. Cheers!
