Easter Entertaining Essentials: Must-Have Cocktails and Appetizers

Step aside, orange juice, and make way for the newest brunch sensation that’s painting the town tropical: the mimosa reimagined!

Bursting with the vibrant tastes of exotic fruits such as mango, passion fruit, and papaya, these tropical mimosas are shaking up the classic brunch scene. And here’s the best part: they’re wonderfully inclusive, perfect for guests of all ages. Simply swap out the alcohol for sparkling or carbonated water, and voilà—a celebratory sipper everyone can enjoy.

Crafting these delights is a breeze. Arm yourself with a blender or tumbler, unleash a kaleidoscope of exotic tropical fruit purees, and introduce your choice of Champagne, prosecco, or cava—or, for a family-friendly twist, carbonated water. A quick shake or blend, and you’re all set to dazzle your guests with a drink that’s as fun to make as it is to sip!

Effortlessly chic and universally cherished, platters stand as the ultimate party staple. Transform this beloved classic into the quintessential Easter appetizer with a carefully curated selection of fresh, seasonal fruits and vegetables, alongside light, creamy cheeses, cured meats, and crisp crackers. The essence of spring comes to life on your platter through bright colors and flavors.

Easter simply isn’t complete without the iconic deviled egg! Take this beloved classic to an irresistible new level by transforming them into adorable chick-shaped treats. Begin with the basics: hard boil your eggs and peel off the shells. Then, depart from tradition by slicing the eggs widthwise rather than lengthwise. Carefully remove the yolks and whip them up into a delectable filling with mayo, your choice of yellow or Dijon mustard, and a dash of salt and pepper.

Give chocolate Easter bunnies a decidedly adult makeover with a delectable chocolate martini. This recipe calls for just three ingredients: vodka, chocolate liqueur, and Irish cream liqueur, mixed in an effortless 1 to 1 to 1 ratio. Combine equal parts of these sumptuous spirits in a cocktail shaker filled with ice. Shake vigorously until the mixture is perfectly chilled and unified. Pour into glasses and garnish to taste with chocolate shavings, a swirl of chocolate syrup, or a piece of chocolate candy delicately placed on a toothpick.

Looking for a starter without the fuss? The Spring Greens Salad, is the perfect opener for any celebration. A testament to the season’s bounty, it’s brimming with the freshest produce spring has to offer. Begin with a vibrant mix of spring greens—think spinach, romaine lettuce, and arugula—as your canvas. Embellish with slices of crisp radishes, juicy tomatoes, sweet berries, and your choice of nuts or seeds for a delightful crunch. Sprinkle over some feta or goat cheese for a creamy contrast, and drizzle with a rich balsamic dressing for the finishing touch.