The Weekend Family Feast: A Customizable Breakfast Everyone Will Love This delectable dish is wonderfully versatile, perfect for any meal of the day. It invites each family member to customize their serving with an array of condiments, from fiery salsas and zesty relishes to sumptuous sauces and luscious dips. Jump to Cooking with BaconCooking with … Continue reading Chorizo Breakfast Taco with Crispy Bacon
Category: Pork
Glazed Ham
A Sweet and Savory Celebration: Perfect Easter Glazed Ham This recipe, perfect for both bone-in and boneless preparations, captures the essence of spring with its bright, citrus-infused glaze. The sweet and tangy harmony of orange and lemon zest, coupled with a hint of spice, envelopes the ham in a glaze that is as delightful to … Continue reading Glazed Ham
Classic Pasta Carbonara
A Timeless Italian Delight Pasta Carbonara is a classic Roman dish with roots tracing back to mid-20th century Italy. Traditionally made with eggs, hard cheese, cured pork, and black pepper, it's a testament to the ingenuity of Italian cooks making delicious food from simple ingredients. Variations might include the use of pancetta instead of ham … Continue reading Classic Pasta Carbonara
Creamy Potato, Ham, Bacon, and Sweet Corn Chowder
A flavorful dish with roots deep in American culinary tradition. Chowder is a beloved dish with a rich history, particularly in the northeastern United States, where it has been enjoyed since at least the 18th century. Originally, chowder was a simple fisherman's stew, made with the catch of the day, potatoes, and onions. One of … Continue reading Creamy Potato, Ham, Bacon, and Sweet Corn Chowder
Basil & Salt Magazine’s Sunday Supper: Baked Pork Chops with Honeyed Pears
As the crisp air wraps around our senses and we nestle into the cozy embrace of the season, there's no better way to bring warmth to the table than with this enchanting dish. MENU Pre-Dinner Cocktail and Mocktail Crystal Head Vesper - Cocktail Spiced Orchard - Mocktail Dinner Baked Pork Chops with Pears, Honey, and … Continue reading Basil & Salt Magazine’s Sunday Supper: Baked Pork Chops with Honeyed Pears
Farm Fresh Sausage, Potato, and Egg Breakfast Casserole
Weekday breakfast rush or relaxed weekend brunch, this simple Sausage, Potato, and Egg Breakfast Casserole is a game changer. Crafted from everyday ingredients including ground sausage, shredded potatoes, eggs, garlic, and onions, this casserole combines the savory depth of sausage with the comfort of potatoes, all held together by a rich, custardy mixture of eggs … Continue reading Farm Fresh Sausage, Potato, and Egg Breakfast Casserole
Applicious Delights: Elevate Your Favorite Dishes with Apple-Inspired Recipes
Discover Irresistible Apple-Infused Recipes to Enhance Your Favorite Dishes With its craveable texture and crunch, balanced sweetness and beautiful golden red color, apples can be enjoyed as an ingredient twist in your favorite recipes. While they’re often best served fresh or paired with cheeseboards, sandwiches or mocktails, their sweetness also plays up when combined with … Continue reading Applicious Delights: Elevate Your Favorite Dishes with Apple-Inspired Recipes
Pulled Pork with Sweet Corn ChowChow
Whether you're lighting up the grill or cooking indoors, Dandy's Sweet Corn is the perfect ingredient for the holiday weekend. PULLED PORK WITH SWEET CORN CHOWCHOW Recipe by Chef Todd Fisher Ingredients Pulled Pork 3 lbs. pork shoulder2 springs thyme1 tbsp smoked paprika1 tbsp chili powder1/2 tsp cayenne pepper1 tsp ground fennel1 tsp ground black … Continue reading Pulled Pork with Sweet Corn ChowChow
Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo
Miami Chef, Adrianne Calvo, uses umami to revamp the upcoming Grilling Season Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly grilled cut of meat, chicken or pork. With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, … Continue reading Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo
boneless ham with brown sugar pineapple glaze
A simple and delicious Boneless Ham centerpiece, plus a bonus side dish recipe, Asparagus with Hollandaise Sauce As the holiday season unfolds, Basil & Salt Magazine invites you to embrace the joy and warmth of festive dining with our special Christmas recipe - a succulent Boneless Ham with a Brown Sugar Pineapple Glaze. This dish … Continue reading boneless ham with brown sugar pineapple glaze
