The Ultimate Tailgate Recipe: Spicy Stegosaurus Balls

In 2014 Robert Simon was a finalist on Spike TV’s Frankenfood, a network television competition cooking show. He rose above 400 other would-be contestants who were home cooks and food industry professionals. His premier was episode “A Taste of the Turnpike” and can still be viewed on Spike TV’s website Can you take the heat?  This is a great way to feed a hungry football … Continue reading The Ultimate Tailgate Recipe: Spicy Stegosaurus Balls

Two Fresh Twists on the Classic Easter Brunch with Jarlsberg® Cheese

    Out of all the tasks on the “to do list” before family arrives on Easter Sunday, creating the menu is my favorite. I spread many recipes out in front of me and begin pairing appetizers, main dishes and desserts, switching them out several times before the final decision. It’s a simpler process and there are fewer items on the menu if I make sure … Continue reading Two Fresh Twists on the Classic Easter Brunch with Jarlsberg® Cheese

9º80º Gourmet Sauce’s Pineapple Coconut Prawns

Gear up for March Madness with 9º80º Gourmet Sauce’s tempting recipes. Quick and delicious bites are always on the menu and with spring training in progress and March Madness around the corner, it’s time to create menus to feed hungry ball crews. This recipe is not only simple, it’s versatile. These prawns can be devoured as is, use them to top pasta, rice, tossed on a salad or … Continue reading 9º80º Gourmet Sauce’s Pineapple Coconut Prawns

Wow the crowd with two simple and delicious holiday appetizers

Friends and family have a fabulous habit of stopping by unannounced this time of year and it’s important to have a few ingredients in your refrigerator and pantry for these delightfully festive occasions. Pita chips in the pantry, fruits, vegetables, meats and cheeses chilling are all you need to create a couple of delicious plates of finger foods. Pair these with a bottle of bubbly or … Continue reading Wow the crowd with two simple and delicious holiday appetizers