Roasted Red Pepper Hummus

A classic hummus infused with the sweetness of roasted red peppers, savory garlic, and fresh herbs, perfect for spreading, dipping, or topping.

Hummus is a versatile, nutrient-packed spread perfect for gatherings or healthy snacks. The sweetness of roasted red peppers combined with creamy chickpeas and zesty lemon makes this version stand out. Serve it as a dip with crunchy crostini, pita chips, or colorful vegetable sticks. It pairs wonderfully with fresh salads, grilled meats, or as a spread on sandwiches. For an elevated snack, try topping crostini with a dollop of hummus, crumbled feta, and a sprinkle of za’atar.

Variations & Tips

Spice it up: Add a pinch of cayenne or red pepper flakes for heat.
Smoky Flavor: Replace the smoked paprika with roasted garlic for deeper, sweeter notes.
Herbaceous Twist: Blend in fresh herbs like basil or cilantro for a bright finish.

Bright Flavors with Garlic & Fresh Herbs

Ingredients

1 large red bell pepper
2 cups (about 1 can) cooked chickpeas, drained and rinsed
3 cloves garlic, chopped
1/4 cup tahini
Juice of 1 lemon
1/4 cup Colavita extra virgin olive oil (divided)
1/2 tsp smoked paprika
1/2 tsp cumin
Salt and pepper to taste
Fresh herbs: parsley or cilantro (optional)
Water or aquafaba (chickpea water) as needed for consistency

Instructions

Roast the Red Peppers: Preheat your oven to 450°F. Slice the bell pepper in half, remove the seeds, and place it skin side up on a baking sheet. Drizzle with a tablespoon of Colavita olive oil. Roast for 20-25 minutes or until the skin is charred. Let cool, then peel off the skins.
Prepare the Hummus Base: In a food processor, combine the chickpeas, roasted peppers, garlic, tahini, lemon juice, smoked paprika, cumin, and a pinch of salt. Begin blending.
Incorporate Olive Oil: With the food processor running, slowly drizzle in the remaining olive oil. Add water or aquafaba one tablespoon at a time to reach your desired creamy consistency. Taste and adjust seasoning with more salt, lemon, or spices as needed.
Finish & Serve: Scoop the hummus into a serving bowl and garnish with fresh chopped parsley or cilantro, a drizzle of olive oil, and a sprinkle of smoked paprika. Serve with crostini, pita bread, or sliced vegetables.