Spicy Marinated Olives with Herbs

Introducing our spicy marinated olives, a bold appetizer that promises to ignite conversations and warm the soul. These fiery gems, bathed in aromatic herbs and zesty flavors, are the perfect prelude to an autumn evening filled with heartwarming tales and mirthful laughter. Paired with rustic breads, cheeses, and a splash of wine, they're the star … Continue reading Spicy Marinated Olives with Herbs

Warm Feta, Olive & Sun-Dried Tomato Spread

Cozy up to a hot fire with crusty bread, warm feta spread and Yellow Tail's Pure Bright Chardonnay We've been seeing this baked feta trend all over TikTok and couldn't wait to try it ourselves. This recipe leaves so much room for improvisation, add your own favorite ingredients and make it uniquely yours. Warm Feta, … Continue reading Warm Feta, Olive & Sun-Dried Tomato Spread

Pancetta Crisps with Goat Cheese and Pear and a delicious cocktail or two

When September arrives,  the collection of recipes commences.  By November, I have a pretty large variety of main dishes, desserts and appetizers in the recipe book for holiday gatherings, dinners and cocktails parties.  The difficult part, is choosing which ones to use.  Our first step is to create a theme of flavors.  Our main dish … Continue reading Pancetta Crisps with Goat Cheese and Pear and a delicious cocktail or two