Check out the organic egg dye recipe from Natural Grocers - and yes! You can use brown eggs! Note: Natural dyes can stain clothing and preparation areas, so be sure to protect accordingly.Scroll for Natural Grocers "How-To" video below. ORGANIC EGG DYE Prep Time: 45 minutes | Total time: 5 - 24 hours Makes 12 … Continue reading Natural Grocers Organic Easter Egg Dye Recipe
Category: Easter
Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Jazz up your Easter menu with Miami Chef Adrianne Calvo's Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami's Chef Adrianne Calvo, who coined the catch-phrase "Maximum Flavor", is proving why this Easter, it's not about the bunny, it's about the Lamb in more than one way. Calvo, … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Wilton’s Cake Pops
These colorful cake pops are a whimsical addition to any holiday dessert table and are also the perfect grab and go treat for little hands. There are so many different cake pop recipes online and it was difficult to decide which one we wanted to try. So, we went to the experts. Wilton has a … Continue reading Wilton’s Cake Pops
Salmon Deviled Eggs and Crab Cakes in a Tangy Sauce
From the archives: With Easter a tad further down the calendar than usual, we have a bit of extra time to prep, plan and create our menus. My traditional Easter menu has always included simple appetizers, ham and a decadent cake for dessert, however this year a change is in the wind. While I haven't … Continue reading Salmon Deviled Eggs and Crab Cakes in a Tangy Sauce
Feta and Olive Oil Cakes
Each Easter Sunday the dinner table is filled with delicious foods and sweet treats. While the younger crew might want cake and fluffy coconut frosting, a few others will love nibbling on something of a different flavor. These delicious little Feta and Olive Oil Cakes are sure to please.
Reimagine brunch with Seaspice’s Serrano Benedict
Welcoming spring’s culinary bloom, Seaspice reimagines brunch dishes and cocktails (some more outlandish, yet delicious, than others). Join us this week as they share a few of their brunch delights with you, our readers. Not your grandmother’s waffles, Seaspice's Power Waffles made with quinoa, flaxseed and oats, hazelnut, almond butter, acai yogurt and honey topped with fruits take healthy ingredients in a savory … Continue reading Reimagine brunch with Seaspice’s Serrano Benedict
