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Feta and Olive Oil Cakes

Each Easter Sunday the dinner table is filled with delicious foods and sweet treats. While the younger crew might want cake and fluffy coconut frosting, a few others will love nibbling on something of a different flavor. These delicious little Feta and Olive Oil Cakes are sure to please.

 

Feta and Olive Oil Cakes

  • Difficulty: Medium & Delicious
  • Print

Feta and EVOO CakeIngredients

  • 5.30 ounces (or a little less than ¾ cup) feta cheese
  • 3/4 cup powdered sugar
  • 2 1/4 Tbsp. honey
  • 1 cup all-purpose flour
  • 3.50 ounces (or a little less than ½ cup) ground almonds
  • 1 tsp. baking powder
  • Brown sugar for garnishing

Directions

Preheat oven to 350F. Process the cheese with the sugar and honey in a mixer until smooth. Add olive oil. Combine flour with the ground almonds and baking powder and add to bowl while mixing. Divide batter among 6 greased one-use individual cake molds and top each with half an olive. Sprinkle top of batter with brown sugar and bake for about 25 minutes.

 

About Basil & Salt Magazine (799 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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