Feta and Olive Oil Cakes

Each Easter Sunday the dinner table is filled with delicious foods and sweet treats. While the younger crew might want cake and fluffy coconut frosting, a few others will love nibbling on something of a different flavor. These delicious little Feta and Olive Oil Cakes are sure to please.

 

Feta and Olive Oil Cakes

  • Difficulty: Medium & Delicious
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Feta and EVOO CakeIngredients

  • 5.30 ounces (or a little less than ¾ cup) feta cheese
  • 3/4 cup powdered sugar
  • 2 1/4 Tbsp. honey
  • 1 cup all-purpose flour
  • 3.50 ounces (or a little less than ½ cup) ground almonds
  • 1 tsp. baking powder
  • Brown sugar for garnishing

Directions

Preheat oven to 350F. Process the cheese with the sugar and honey in a mixer until smooth. Add olive oil. Combine flour with the ground almonds and baking powder and add to bowl while mixing. Divide batter among 6 greased one-use individual cake molds and top each with half an olive. Sprinkle top of batter with brown sugar and bake for about 25 minutes.

 

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