Feta and Olive Oil Cakes

Each Easter Sunday the dinner table is filled with delicious foods and sweet treats. While the younger crew might want cake and fluffy coconut frosting, a few others will love nibbling on something of a different flavor. These delicious little Feta and Olive Oil Cakes are sure to please.

Feta and Olive Oil Cakes

Difficulty: Medium & Delicious
Print

Ingredients

5.30 ounces (or a little less than ¾ cup) feta cheese

3/4 cup powdered sugar

2 1/4 Tbsp. honey

1/2 cup Gaea’s Kalamata D.O.P. Greek Extra Virgin Olive Oil

1 cup all-purpose flour

3.50 ounces (or a little less than ½ cup) ground almonds

1 tsp. baking powder

Gaea Pitted Kalamata olives, cut in half

Brown sugar for garnishing

Directions

Preheat oven to 350F. Process the cheese with the sugar and honey in a mixer until smooth. Add olive oil. Combine flour with the ground almonds and baking powder and add to bowl while mixing. Divide batter among 6 greased one-use individual cake molds and top each with half an olive. Sprinkle the top of batter with brown sugar and bake for about 25 minutes.