These colorful cake pops are a whimsical addition to any holiday dessert table and are also the perfect grab and go treat for little hands.
There are so many different cake pop recipes online and it was difficult to decide which one we wanted to try. So, we went to the experts. Wilton has a variety of products available online and in craft stores, for both baking and decorating. You can find Wilton products inside Michael’s, Jo-Ann stores, Amazon, Wilton.com and more.
Read the Important Notes section below before beginning the recipe.
Ingredients Tools Directions Important Notes: Use a tall and deep bowl or cup or a Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. This way the pops can be completely submerged. When coloring your candy melts, use coloring specifically made for candy melts, like Wilton’s Garden Candy Color and follow the directions. (Available at Michael’s, Jo-Ann stores, Amazon or Wilton.com) If you use regular food coloring, your candy coating will seize up, and you’ll have to toss it out. If your candy coating is too thick, add a small amount of vegetable shortening to the coating and stir well. Do not use oil. Standing cake pop “up” in a foam rack is recommended, although not completely necessary. As you can plainly see here, we placed our cake pop “down”, giving the candy melt a chance to pool. They are still wickedly delicious though. Wilton's Cake Pops
Note: This is NOT a paid post, we went to Wilton because it’s a name Basil & Salt trusts.
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