Using the best ingredients is the secret to cooking and when it comes to doughnuts, we use real butter, not margarine and real buttermilk, not powder. The recipe below also asks for apple butter. If you aren’t familiar with this delicious concoction, you can generally find a jar at the farmers market, road side stand or your local grocer. We also happen to have an … Continue reading cinnamon apple cider doughnuts
Cinnamon, cloves, ginger, nutmeg and cooked apple aromas waft through the neighborhood on the afternoons that apple butter is being prepared and put up. These autumnal flavors are just one of the gifts Mother Nature gives us this time of year and with all of the choices at my fingertips to whip up for the dessert table, it’s always difficult to choose just one. Apple … Continue reading The sweet flavors and aromas of fall: Delicious apple butter
by Celebrating Home with Karie Engels on Thursday, September 8, 2011 at 5:45am I have a few recipes for both Apple Butter and Pumpkin Butter ~ in the next couple of weeks, I am going to try a few of them and post as I do. So, those living near me beware. You have fair warning that a few jars might be filling your pantry. … Continue reading Apple Butter
