Layers of chocolate sponge, vanilla cream, and berry drizzleThis festive little show-stopper is perfect for Christmas dinners, holiday gatherings, or a cozy night with something sweet. It layers rich chocolate cake with a soft vanilla cream filling and crowns it with whipped cream and glossy red berries. Styling NoteFor our photo, we used tiny red … Continue reading Winter Berry Chocolate Cake
Category: Recipes
Chimichurri Chicken Thighs
Juicy Cast-Iron Chicken with Fresh Herbs & Garlic Golden, pan-seared chicken thighs meet a punchy homemade chimichurri—this is weeknight cooking with a splash of flair. The herbs stay fresh and bright, the fat from the chicken blends into the sauce, and every bite lands with garlic, chile, and citrus. Serve it hot from the skillet … Continue reading Chimichurri Chicken Thighs
Bourbon Caramel Apple Pie
Golden, flaky crust. Sweet-tart apples. A drizzle of bourbon-spiked caramel that ties it all together. This pie is fall’s signature dessert — rustic, rich, and irresistibly warm.
Holiday Lamb & Pork Meatballs: A Rich, Savory Classic for the Season
A festive favorite! These lamb and pork meatballs blend bold flavor with tender texture — ideal for holiday gatherings or cozy winter dinners. Serve them simmered in sauce, skewered as appetizers, or paired with a bright seasonal glaze.
Late-Season Stone Fruit & Whipped Ricotta Toasts: A Quick Garden-Fresh Bite
Creamy ricotta, sun-sweet apricots, and fragrant basil come together on toasted bread for a fresh, five-minute bite that captures the last golden days of the season. Perfect for garden lovers and home cooks who savor simplicity.
Creamy Chicken Fricassee: A French Classic
Golden-seared chicken simmered in a velvety white wine sauce with mushrooms, peas, and herbs — rustic comfort with timeless charm. There’s something timeless about a skillet full of tender chicken, bathed in a rich, velvety sauce and surrounded by hearty vegetables. This Creamy Chicken Fricassee is pure comfort — a dish that feels like a … Continue reading Creamy Chicken Fricassee: A French Classic
Preserving the Seasons with Holly Capelle: A Taste of Summer All Year Long
Easy preservation techniques and flavorful recipes to savor garden freshness all year. Read our FULL interview with Holly Capelle in the September issue of Basil & Salt Living. Fill out the form below for a chance to win Holly Capell's Preserving the Seasons! Last day for entry is August 9, 2025. Summer is in full … Continue reading Preserving the Seasons with Holly Capelle: A Taste of Summer All Year Long
Milk & Butter Corn on the Cob
A silky summer classic simmered to sweet perfection A Simple Southern Classic Video below! Boiling corn in milk and butter is a beloved method rooted in Southern kitchens, where comfort food reigns and simple ingredients shine. This old-school trick transforms fresh summer corn into something silky, rich, and unforgettable. The milk adds natural sweetness while … Continue reading Milk & Butter Corn on the Cob
Cast Iron Comfort: Seared Chicken Breast with Creamy Pan Sauce
Golden-seared chicken breasts in a rich, herb-infused cream sauce—crafted in a single skillet with ingredients delivered straight to your door by Farm Fresh Northwest. Bringing Comfort to the Table There’s something deeply comforting about a well-seared piece of chicken kissed by the heat of a cast iron skillet. This dish celebrates that golden crust and … Continue reading Cast Iron Comfort: Seared Chicken Breast with Creamy Pan Sauce
Grilled Salmon Summer Feast: A Fresh Patio Dinner with Friends
A fresh, vibrant summer feast featuring grilled rosemary salmon, herbed potatoes, blistered tomatoes, and a zesty mustard dill sauce—perfect for sharing with friends on the patio. The flavor of summer is served. There’s something magical about gathering with friends on the patio as the sun stretches late into the evening, casting golden light across a … Continue reading Grilled Salmon Summer Feast: A Fresh Patio Dinner with Friends
