Friday’s Pair & Pour: Sauvignon Blanc with Roasted Grapes, Goat Cheese, Walnuts & Honey

Crisp, green and herby, sauvignon blanc is the perfect companion for early summer dishes. Summer may be on the horizon but here in the pacific northwest we still have a bit of damp weather and chilly temps. In other words, a typical June. This means a lot of our entertaining is still indoors, at least… Read More Friday’s Pair & Pour: Sauvignon Blanc with Roasted Grapes, Goat Cheese, Walnuts & Honey

Abbey Road Farm Wine Collective Releases New Spring Wines  

Taste new wines from the Willamette Valley winery, home to three distinct winemakers and six different labels, including the newly debuted Wilkens Family Wine   PORTLAND, Ore. (May 21, 2020) – Abbey Road Farm, the 82-acre farm in the heart of the Willamette Valley, is excited to debut new spring wines from its farm collective… Read More Abbey Road Farm Wine Collective Releases New Spring Wines  

strawberry stuffed pork loin with sweet strawberry mashed potatoes

Whether your throwing a backyard bash or penning your Sunday dinner menu, this dynamic duo works for either occasion. The contrast of ripe strawberry and savory pork loin create the unlikely perfect pairing. The dazzling flavor combinations of fresh thyme, toasted pine nuts, strawberries, goat cheese and pork make this main dish a top contender… Read More strawberry stuffed pork loin with sweet strawberry mashed potatoes