Juicy Cast-Iron Chicken with Fresh Herbs & Garlic Golden, pan-seared chicken thighs meet a punchy homemade chimichurri—this is weeknight cooking with a splash of flair. The herbs stay fresh and bright, the fat from the chicken blends into the sauce, and every bite lands with garlic, chile, and citrus. Serve it hot from the skillet … Continue reading Chimichurri Chicken Thighs