Celebrate World Espresso Martini Day with a buzzy hazelnut cocktail.
We are seriously hooked on this buzzy, nutty version of the espresso martini. Give it a try, we know you will be too.
“HAZELNUT” ESPRESSO MARTINI
- 0.5 parts Frangelico
- 1 part SKYY Vodka
- 1.5 parts Cold Brew or Espresso
- 0.25 parts Simple Syrup
- Pour over ice, shake, and strain into a coupe or martini glass.
- Garnish with 3 whole espresso beans (optional).
March 15 | World Espresso Martini Day