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Pulled Pork with Sweet Corn ChowChow

Whether you’re lighting up the grill or cooking indoors, Dandy’s Sweet Corn is the perfect ingredient for the holiday weekend.


Recipe by Chef Todd Fisher


Pulled Pork

Dandy® Super Sweet Corn ChowChow


  1. In a Dutch oven, place all of the ingredients except the bread and put top on Dutch oven, place in the oven for 3 hours at 325 degrees.
  2. Once pork is tender, remove from the oven and using two forks pull apart the meat to shred it. Adjust seasoning with sea salt as necessary. Keep warm till ready to serve.  

Dandy® Super Sweet Corn ChowChow

  1. Bring a medium pot of water to a boil, add the corn and cook for 3 minutes. After 3 minutes, put the Dandy® Super Sweet Corn into an ice water bath to stop the cooking process. Once corn is cold, 1-2 minutes, drain and strip corn from cob. In a medium bowl, combine the remaining ingredients and mix well, let sit for 20 minutes to make sure sugar has dissolved and adjust seasoning as necessary and serve with pulled pork.

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