The JW Marriott Cancun Resort & Spa is home to some of the best dining experiences in Cancun.
With 150 different varieties of tequila served at its JW Lobby Bar, the JW Marriott Cancun Resort & Spa took their dedication one step further by creating the 150 Margaritas Menu. The menu features 150 unique, specially crafted, Instagram-worthy margaritas, each made with a different type of tequila and broken down into four categories: Classic, Modern, Fusion and Exotic.
A team of innovative mixologists and skilled tequila connoisseurs completed the project after months of recipe development and presentation perfecting, along with several rounds of taste tests to ensure each margarita recipe perfectly complemented its corresponding tequila. Cocktails are crafted using silver, reposado and añejo varieties of tequila, as well as mezcal, so the expansive menu is guaranteed to excite any traveler, no matter what the palate prefers.
Tequila brands range from Sauza Hornitos to Don Julio Real, a variety of them infused with untraditional ingredients such as black tea, beetroot, and serrano chili peppers. The menu is heavily influenced by Mexican culture (i.e.: the “7 Moles Margarita” pairs black mole sauce with Herradura Selection Suprema) and is served on a larger-than-life display, measuring nearly 4-feet tall.
As we celebrate National Margarita Day here at Basil & Salt, we are inspired by the ingredients in the delectable margaritas below that JW Lobby Bar shared with us. As always, we are living an inspired life. Celebrate well, friends!