Celebrate National Vodka Day (Oct. 4th) with an elegant Spotless Crake-inspired martini variation created by Johnny Hall
Let’s talk about Broken Shed Vodka, a true gem from the land of New Zealand that’s making waves in the US. Crafted with just three simple ingredients—high-quality whey distillate and two pristine waters—it’s distilled to perfection without losing any of its character. Sourced from a natural aquifer in the Southern Alps and a fresh spring from the North Island, this blend delivers a balance you’ll taste in every sip.
Expect a full-bodied experience, with notes of creamy vanilla melting into citrus and finishing with a peppery, bittersweet smoothness that’s as luxurious as it is bold. Sustainably produced, naturally gluten-free, and free from any additives or sweeteners, Broken Shed delivers purity in every pour. Sip it neat to fully appreciate its butterscotch-vanilla palate and smooth, warm finish.
At $24.99, this award-winning vodka is one to keep on your top shelf.
Birds of a Feather
Skill – Intermediate
Style – Spirited
Techniques – Infused, Stirred
Ingredients
- 2.5 oz lemongrass and lemon-peel infused Broken Shed Vodka
- 1.5 oz extra dry vermouth
- Garnish: Apple Fan
Lemongrass and Lemon-Peel Infused Vodka
- 2 stalks lemongrass, roughly 12″ each
- 1 organic lemon, peel only
- Peel and trim the lemongrass, cut in half lengthwise, then add to a glass container with the lemon peel.
- Cover with Broken Shed Vodka and let sit at room temperature for 24 hours, stirring occasionally.
- Strain back into the original Broken Shed bottle.
Directions
- Stir all the ingredients over ice for 30 seconds, then strain into a chilled martini glass.
- Garnish with an apple fan.
Pasta alla Genovese – Slow-Braised Beef & Caramelized Onion Ragù
Italian recipes, pasta recipes, beef pasta, slow cooked pasta, comfort…
Keep readingCitrus Aperitivo Cocktail
A bright, balanced cocktail with citrus lift, gentle bitterness, and…
Keep readingGarlicky Lemon Shrimp Pasta
Golden shrimp. Silky noodles. Butter, olive olive oil, and plenty…
Keep reading




