Warm up your kitchen this winter with three exclusive pre-recorded cooking classes that bring expert culinary techniques straight to your table. Learn at your own pace with lifetime access and take advantage of special pre-order pricing!
Exclusive Opening Night Experience
Be part of our interactive opening night for each class! Chat with the chef, ask questions during the session, and participate in a live Q&A directly following the class.
Reserve Your Spot Today!
Take advantage of pre-order pricing to lock in your savings and kickstart your culinary journey this January. Don’t miss out—this is your chance to cook like a pro!
January Course Lineup
Scallops and Sauce Pairings
Release Date: January 14
- Scallops and Sauce Pairings (Drops January 14)
Master the art of perfectly seared scallops and elevate your culinary game with classic sauces like beurre blanc. - Regular Price: $49 | Pre-order Price: $39 Checkout here
Braised Short Ribs
Release Date: January 21
- Dive into rich, comforting braised short ribs paired with creamy polenta or mashed potatoes. Perfect for cozy nights in.
- Regular Price: $49 | Pre-order Price: $39 Checkout here
Winter Soups & Stews
Release Date: January 28
- Master hearty soups and stews, from French onion soup to beef bourguignon and cozy lentil stew—perfect for chilly evenings.
- Regular Price: $49 | Pre-order Price: $39 Checkout here
Bundle and Save!
Why choose just one? Get all three classes for a special pre-order bundle price of $99 (regular bundle price: $120). Checkout here
Access Your Course Materials
For each class, participants will receive an email with a password to a secure, password-protected page within days before the course start date.
There, you’ll find:
- The ingredients list to prepare in advance
- A step-by-step recipe
- Tips and tricks to perfect your dish
- Chef details and insider insights
